INSPECTION REPORT Health Protection JELR-B8GVCW

PREMISES NAME Pelican Rouge Cafe		Tel: Fax:
PREMISES ADDRESS 15142 N Bluff Rd White Rock, BC V4B 3E5		INSPECTION DATE January 16, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small volume of potentially hazardous foods (tuna salad, egg salad, deli meats) are being stored in the prep line cooler above 4 C ( food temperature about 9 C). Air temperature of this cooler is also above 4 C. Corrective Action(s): Potentially hazardous foods stored in the prep line cooler have been discarded during inspection. Store all potentially hazardous foods (meats, eggs, seafood, fish, dairy, cheese, milk, cooked vegetables, etc.) at 4 C/40 F or colder and discard if the food temperature is above 4 C for more than 2 hours. Keep your food safety plans on site and follow the corrective actions. The large, upright 2 door cooler air flow is limited by the plastic and metal plans. Ensure adequate air flow in this cooler so all foods are at 4 C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Corrective Action(s): Provide updated information (food safety plan) for vegetarian chili. Keep your food safety plans on site and keep daily food and fridge temperature records. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The line sandwich prep cooler cannot keep potentially hazardous foods at 4 C or colder. Corrective Action(s): Do not use this cooler for storage of any potentially hazardous foods until is can keep food at 4 C or colder. Use only for mustard, pickles, and other lower risk foods. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Information provided on transfats, food safety plans, reheating and cooling of foods. Line and upright coolers - see above. Pastry display cooler and milk cooler air temperatures are below 4 C. Hot holding soups - temperatures are above 60 C. Food safety plans - keep these on site and update as needed. Keep temperature records. Reviewed quick cooling requirements. Cool using an ice water bath or in small volumes so that the food temperature is 60 - 20 C in 2 hours or less and 20 - 4 C in 4 hours or less. Foods that are being reheated must be reheated quickly within 2 hours to 74 C. Chili - provide a food safety plan - see above. Domestic bleach is available for sanitizing food contact surfaces. Store wiping cloth in 1 tsp domestic bleach in 1 litre of water (100-200ppm chlorine) sanitizing solution. Dishwasher today has a final sanitizing rinse (hot water reached 71 C/ 160 F or hotter inside of the machine and gauge was at 180 F or hotter. Counter around front area double sink has been repaired. Keep this area clean.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-B8GVCW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 02/16/2019 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Keep ingredient and transfat information (nutrition label) on site for all baked goods. Soft spreadable margarine is in compliance (0 trans fat).
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment