INSPECTION REPORT Health Protection 250371

PREMISES NAME Mary Brown's Chicken & Taters (Langley)		Tel: Fax:
PREMISES ADDRESS 205 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE September 30, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurvinder Kaur		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Chicken brine being strained in mop sink. Corrective Action(s): Ensure that a preparation sink is used for straining brine to prevent contamination of chicken - Date to be corrected by: Immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Paper towel dispenser required for paper towel at front sink. Corrective Action(s): Please install a wall mounted unit for paper towel - Date to be corrected by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All fridges are maintaining foods at 4C or colder - Temperature logs are being maintained - Freezer is -18C or colder - Dishwasher final rinse was 77C at the plate surface - Hot holding of gravy was 60C or hotter - Sanitizer in a spray bottle measured 200ppm Quat residual - Liquid soap and paper towel at all handsinks