INSPECTION REPORT Health Protection MKIM-CSMU5Z

PREMISES NAME Steve's Poke Bar (Brewery District)		Tel: (604) 553-3474 Fax:
PREMISES ADDRESS 237 Nelson's Cres New Westminster, BC V3L 0E3		INSPECTION DATE June 9, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alan Zheng		NEXT INSPECTION DATE June 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice scoop observed to be placed in warm water bath Corrective Action(s): Ensure to keep rice scoop in dry condition or in ice bath. Operator replaced ice bath at the time of inspection. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed near the hot water tank area. Corrective Action(s): Ensure to clean and sanitize above mentioned area and submit a copy of the pest control reports to the EHO once they are obtained. Date To Be Corrected: Jun 16th Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Opening observed in the ceiling tile directly above the hot water tank Corrective Action(s): Ensure to remove any potential entrance points for pests. Date To Be Corrected: Jun 16h Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Both front and back hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Back Freezer -18C - Back cooler 3C - Back 2 door freezer -18C - Back 2 door cooler 4C - Rice hot holding #1 64C - Front left prep cooler 3C - Front right prep cooler 3C - Temperature log maintained and updated - Sanitizer spray bottles are labeled and stocked with 200 ppm QUATs - 2 compartment sink equipped with sink plugs - High temperature dishwasher had a final rinse of 78C on dish surface - Knives stored on mag strips - Ice machine and ice scoops kept in a sanitary manner - Food items stored off floor, in pest proof containers, with labels - Chemicals stored away from food items - Health permit posted - Staff onsite FoodSafe level 1 equivalent certified - General sanitation satisfactory