INSPECTION REPORT Health Protection NTSD-C4QLQ8

PREMISES NAME Pizza 64		Tel: (604) 507-3330 Fax: (778) 565-1638
PREMISES ADDRESS 108 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE July 8, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rupinderjit Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two sponges stored in a box with lasagna pasta. Corrective Action(s): Food must be stored safely. Do not mix food with not food items. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wall mounted shelves covered by dirty news paper. Corrective Action(s): Remove news paper from shelves. It is not intended for this purpose. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Handwashing sinks (front, kitchen, & staff washroom) supplied with hot and cold running water, soap and paper towel. Three compartment sink - satisfactory. Single compartment prep sink - available. Front beverage cooler at 2.1 C; Freezer less than -18 C; Walk-in cooler at 3.2 C; Sanitizer solution in spray bottle 100 ppm of Chlorine; Note: Front pizza hot holding unit is not in use at the time of inspection. Front prep. pizza cooler: top at -2.5 C Food storage - organized. Pests service in place. Traps are set. Friendly reminder: Repair or replace any equipment or utensils that are damaged or have loose parts.