INSPECTION REPORT Health Protection JELR-BMG3AU

PREMISES NAME Barrique Kitchen & Wine Bar		Tel: (604) 385-3311 Fax:
PREMISES ADDRESS 1 - 15223 Pacific Ave White Rock, BC V4B 1P8		INSPECTION DATE March 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Josiah Tam		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Provide pH test results for ketchup made in house - or store in the cooler at 4 C. Coolers today are at 4 C or colder - good. Hand washing sink has liquid soap and paper towels. Quats sanitizer in labelled spray bottle - 200ppm detected. Commercial low temp dishwasher - was not in use yet during inspection. After set up and priming, 50ppm chlorine detected. Note: For the dishwasher, provide written instructions for staff and check chlorine concentration with a test strip before using. Keep records. Back storage room - monitor for pests and keep area clean. Follow your routine, written cleaning schedule. Operator has a valid Food Safe certificate. Food safety and sanitation plans and to be available on site - ok.