INSPECTION REPORT Health Protection MUPN-CWZSJ7

PREMISES NAME Core Culture - Smoothie Bar		Tel: (604) 474-2693 Fax:
PREMISES ADDRESS 110 - 1950 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE October 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cesar Pineda		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff are manually washing dishes but no final sanitizing step is being done. Corrective Action(s): Dishwashing sign provided. Dishwasher also on site and is able to clean and sanitize dishes as well. Either way, ensure dishes are sanitized after being washed and rinsed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Lysol product being used for cleaning and sanitizing surfaces in the food areas. Product label states that it must be rinsed off after use in food areas. Corrective Action(s): **This was noted in the last routine inspection** Ensure that the manufacturer's instructions are followed or switch to a different product that does not require a rinse such as 5mL plain bleach in 1L water. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site during inspection with FoodSafe training (or equivalent). Corrective Action(s): Have more staff trained or rearrange schedule to ensure at least one staff member on site is FoodSafe trained at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ High temperature dishwasher sanitizing at ≥71°C √ Two compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present