INSPECTION REPORT Health Protection SJEN-B8FURJ

PREMISES NAME J & G Fried Chicken		Tel: (604) 559-9380 Fax:
PREMISES ADDRESS 2121 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 15, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Paul Tai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted the hand sink was blocked off with a tray. Corrective Action(s): Ensure the handsink is always accessible to the staffs at all time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Undercounter cooler @ 4oC Standup cooler @ 4oC Bleach water @ 100ppm Cl in the 2nd compartment sink. Good Lysol was in use for cleaning food contact surfaces. Please note that Lysol is not a food grade sanitizer. Use bleach water instead. Downstairs freezers @ -18oC or less Pest control service in place every two weeks. Staffs were food safe level 1 certified. Note: Provide the following documents for the use of the prep kitchen in Vancouver: 1. A permit or approval letter by the Health Department 2. A lease agreement for the use of the commissary kitchen

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-B8FURJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment