Fraser Health Authority



INSPECTION REPORT
Health Protection
236848
PREMISES NAME
Lee's Market		Tel: (604) 888-5622
Fax: (604) 888-7173
PREMISES ADDRESS
23320 Mavis Ave
Fort Langley, BC V1M 2S1		INSPECTION DATE
July 22, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Robert Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Pastry showcase elevated temps, perishables?
- Main showcase coolers meats/salads all < 4°C
- Open air deli showcase pies/samosas variable temps, ensure perishables kept below 4°C
- Dishwasher 77°C
- Reach in (prep counter) coolers frequent open/close, ensure perishables kept below 4°C