INSPECTION REPORT Health Protection RSHA-AZNRR7

PREMISES NAME Royal Canadian Legion Branch #289		Tel: (604) 943-0232 Fax:
PREMISES ADDRESS 22 - 1835 56th St Delta, BC V4L 2L8		INSPECTION DATE June 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Gauges are required to be securely fastened inside all refrigeration units. - Mechanical Dishwasher: High temperature = Not tested this date. - Bar Glasswasher: Not tested this date. * Ensure all equipment is functioning according to the manufacturers specifications. -> Wiping cloth storage discussed. Ensure all cloths are stored in a sanitizer at all times. Cloths are to be kept fully submerged. - Food Storage: Ok. All food is required to be from approved sources. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Discussed. - Sanitation: Ok. - Ice bin cleaning and disinfection discussed. - Garbage, Recycling and Composting Storage: All Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - FoodSafe trained staff noted. Food Safe trained staff are required to oversee all events. - FoodSafety Plan: Generic flowchart on site. Ensure all staff are properly trained.