INSPECTION REPORT Health Protection ALUI-CNEPKW

PREMISES NAME Nicola Lodge		Tel: (604) 777-9292 Fax: (604) 945-0059
PREMISES ADDRESS 2240 Hawkins St Port Coquitlam, BC V3B 0M2		INSPECTION DATE January 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Becky Marlatt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All handwash stations equipped with liquid soap, paper towels, hot/cold running water Coolers at 4 deg C or less (ensure to monitor upright cooler continually to ensure it does not stay above 40 deg F) Freezers at -18 deg C or less Servery kitchen attached to main kitchen has cold holding units, all at 4 deg C or less High temperature dishwashers in main kitchen and in attached servery were >71 deg C at plate level after rinse cycle FOODSAFE certified staff on site Quat sanitizer in rag buckets at 200 ppm QUATS general sanitation excellent No signs of pests at time of inspection *Note: there are 9 servery kitchens in facility. Each servery has a high temp dishwasher and maintains temperature logs daily. No concerns noted with temperatures.