INSPECTION REPORT Health Protection 230731

PREMISES NAME Tasty Harmony		Tel: (604) 620-2655 Fax:
PREMISES ADDRESS 2133 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rebecca's Kitchen Ltd		NEXT INSPECTION DATE August 22, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Noted 4 cartons of eggs left out at room temp due to lack of cold storage. The eggs were @ 8 deg. C. --> Transferred into the back cooler 2) Bean sprouts and 1 milk container were stored in the front cooler. Temperature of the cooler was @ 12 deg. C. --> Discarded during inspection. Corrective Action(s): Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Deep fryer: grease build-up on the surface. 2) Coffee/tea bucket: Coffee/tea grimes stuck on the exterior surface Corrective Action(s): Remove grease build-ups and grimes off the above surfaces. Increase cleaning frequency according to the sanitation plan. Correction date: Today Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Remove clutter & organize the back of the kitchen where the grease trap is located. Correction date: Today Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The front cooler was @ 12 - 13 deg. C during the inspection. Corrective Action(s): Decrease to less than 4 deg. C. Call technician Today. Correction date: Today

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsinks fully equipped -Back coolers @ 4 deg. C or less -Front cooler @ 13 deg. C -Freezers @ -18 deg. C or less -Hot holding units @ 60 deg. C or above -Bleach water @ 100 ppm Cl in a bucket -Pest control service in place. *NOTE: -The thermometer in the front cooler was not working. --> Replace with a functioning thermometer -Do not put any perishable food items in the front cooler until Inspection is made and approved by the Health Department.