INSPECTION REPORT Health Protection ABRR-CC4NK9

PREMISES NAME Khalsa Rasoyee and Sweets		Tel: (604) 599-5591 Fax:
PREMISES ADDRESS 107 - 16055 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE February 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charanjit Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The access to handsink in kitchen was blocked with large bin and storage containers stored in front Corrective Action(s): Remove all items stored in front of the handsink. Ensure that handsinks are always available and easily accesible to staff at all times Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted and following observations were made: - Handsinks in kitchen and washroom are supplied with hot and cold running water, liquid soap and paper towel - Walk-in cooler is measured at less than 4C - Upright storage freezer is measured at less than -18C - Two compartment sink is available for warewashing - Food contact surface sanitizer is available in a labelled bucket and is measured at 200ppm chlorine residual (bleach solution) - No evidence of pest activity is noted at the time of inspection - Food storage practices are satisfactory - FoodSafe level 1 verified. Certificate expires on Dec 19, 2022 - General sanitation is satisfactory NOTE: Operator signature not required due to COVID 19