INSPECTION REPORT Health Protection TSTY-AVU3MW

PREMISES NAME Chevron (Food Mart)		Tel: (604) 825-4408 Fax: (604) 859-3684
PREMISES ADDRESS 18438 16th Ave Surrey, BC V3S9W7		INSPECTION DATE February 9, 2018	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Daljit Dhanoa		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Quat sanitizer is in use for sanitizing coffee urns and countertops. Staff have been diluting this product at well in excess of 400ppm (approximately 500 - 1000x dilution required to bring into range of 200-400ppm). Corrective Action(s): Diluted to 200ppm during inspection. This was discussed at the initial inspection for the store - either a quat sanitizer dispenser must be installed for automatic dilution of this product, or bleach must be used as a sanitizer. Discussed with staff on site: mix 1 teaspoon of plain bleach to one Litre of water to make bleach sanitizer. Use this for sanitizing urns and countertops until a quats dispenser is installed and working. Contact the health department to arrange a follow-up inspection if a dispenser is installed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory. No evidence of pest issues observed during inspection. *Two-compartment hand/dish sink by coffee station in working order; liquid soap and paper towels provided. *Ice cream and ice freezers at or below -18 C. *Sandwich and walk-in coolers at or below 4 C. *Thermometers available in each unit. *Food stored off the floor and generally protected from contamination. Note: install shatter guards/covers over fluorescent light tubes in back storage area (in all sections above food products) by February 20th, 2018. *Washroom maintained in clean condition. *Chemicals stored separately from food products. *Random selection of sandwiches and cold foods were within best before dates. *Random selection of medicines were within expiry dates. *Note: if quat sanitizer dispenser is installed, call for reinspection to confirm correct concentration of sanitizer product.