INSPECTION REPORT Health Protection ZDER-AS7U8R

PREMISES NAME Myst Asian Fusion		Tel: (604) 364-6400 Fax:
PREMISES ADDRESS 2 - 6400 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE October 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adam (Chung I Yu)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: All violations noted on inspection # ZDER-AS7MZF have been corrected -Cracked dry food storage container has been replaced -All sanitizer buckets and bottles labelled -Meat slicer has been cleaned and sanitized *Ensure no other equipment or supplies are stored on unit once cleaned. -All scoopers are stored in ice bath or stored try in sanitary container -No cardboard is being used to hold raw food - noodles stored in stainless steel food container -All double stacked food has protective barrier over food. Food is covered and protected from contamination. -Sprouts and other cut veggies and sauces are in or surrounded by ice bath -Back side kitchen door is closed during inspection - pest control tech will be in to make improvements to pest control/prevention devices. ***Note: -Discussed revisions required for food safety plan and sanitation plan documents. Updated documents can be sent to EHO via email

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AS7U8R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment