INSPECTION REPORT Health Protection JCRH-AUQUQC

PREMISES NAME Season's Apple Cafe		Tel: (604) 520-0155 Fax:
PREMISES ADDRESS 4 - 8699 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE January 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eun Ok Kim		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises was satisfactory -Handsink supplied with liquid soap and paper towel -High temperature dishwasher met sanitizing requirement. Rinse temp. at dish surface was 71.4C at the dish surface. -Bleach sanitizer solution (100ppm) present and in use with wiping cloths for food contact surfaces and counters. -Temperatures of cold holding units were acceptable: -Freezer was at -9C -Back fridge was 4C -Small prep cooler was 3C -Front fridge was 4C -Display cooler was 4C -Thermometers were present in coolers -Observed food safe cooling practices. Small portions of soups were being cooled in an ice bath. -Verified soup is from an approved source. (Invoice shown from Liquids + Solids) -No signs of pest activity noted at the time of the inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AUQUQC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.33 hour Specific comments: -Operator has obtained product spec sheets for all products supplied by Monte Cristo since previous inspection. -Products checked for requirement #3: Waffle mix, lemon poppy seed muffin, chocolate croissant. All items were in compliance.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment