INSPECTION REPORT Health Protection KKIM-CTEQCS

PREMISES NAME Element Vancouver Metrotown Hotel (Level 5)		Tel: (604) 568-3696 Fax: (604) 558-5518
PREMISES ADDRESS 5988 Willingdon Ave Burnaby, BC V5H 2A7		INSPECTION DATE July 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jonathan Santillan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: - Observed sanitizer liquid in one unlabelled spray bottle and another bottle labelled as glass cleaner. Corrective Action(s): - Ensure to correctly label spray bottles containing sanitizer. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This kitchen mainly used for hotel breakfast service. There is no room service or other dine-in services provided. - Two handsinks are fully equipped. - All coolers, including walk-in cooler at 4C or below. - Freezers at -13C or below. - QUAT sanitizer in spray bottles measured at 200ppm. - High temperature dishwasher reached 71C or above at plate level during the final rinse. - Overall sanitation maintained. - Foodsafe level 1 certificates reviewed with the staff. Ensure staff to take refresher course before their expiry date. - Ensure ice machine is cleaned routinely. - No signs of pest observed at the time of inspection. - General sanitation is satisfactory. *Do not store glasswares/ dishwares on top of greasetrap.