Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BECNC3
PREMISES NAME
Guildford Sushi House		Tel: (604) 588-8620
Fax:
PREMISES ADDRESS
40 - 10330 152nd St
Surrey, BC V3R 4G8		INSPECTION DATE
May 23, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Tai Huu Pham		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Cleaning cloths were not kept in bleach water, no trace of bleach on cloths. Bleach water only requires 1 tsp bleach per litre of water.
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Cloth towel hung by kitchen hand sink. Do not hand cloth towel by hand sink. Use paper towel for drying hands.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Overall sanitation is OK but some high shelves and hard-to-reach corners need more cleaning.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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