INSPECTION REPORT Health Protection JPAK-CJ2LKJ

PREMISES NAME Reflections Banquet and Convention Centre		Tel: (604) 618-5114 Fax:
PREMISES ADDRESS 200 & 201 - 6638 152A St Surrey, BC V3S 5X5		INSPECTION DATE June 23, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anish Kumar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JPAK-CFN392 of Jun-22-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed dough flattener for naan bread on the prep table located on the main balcony kitchen with initial wrapping on. It had been used but not yet cleaned and/or sanitized. Observed remains of flour and dried up dough on the machine. It was not in use at the time of inspection. On the opposite side of the prep table, there were used cutting board and a knife that were not cleaned nor sanitized. All utensils and equipment must be cleaned and sanitized immediately Correction: Required operator to remove the wrapping, clean and sanitize the dough machine. Cutting board and knife are to be brought into the kitchen for cleaning and sanitizing. Ensure that all utensils when not in use, are cleaned and sanitized. Date to be corrected by: Immediately

Comments

Follow up inspection for JPAK-CFN392 -Dough flattener cleaned; wrapping removed -Knife and cutting board now cleaned and sanitized