INSPECTION REPORT Health Protection RHEN-CN8TBJ

PREMISES NAME Banchan Bistro		Tel: (604) 831-2854 Fax:
PREMISES ADDRESS 160 - 20689 Willoughby Town Centre Dr Langley, BC V2Y 0L7		INSPECTION DATE January 19, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Se Young Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RHEN-CMZTXS of Jan-12-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Front prep cooler observed at 7 to 10 C. Checked multiple foods. Correction: Adjust operating temperature as discussed and/or have serviced. Review at re-inspection date noted.

Comments

Checked front prep cooler. Temperature on top at 4 C and 1 to 2.5 C in base cavity. Service technician fixed and adjusted.