INSPECTION REPORT Health Protection CQUY-C4NPT3

PREMISES NAME Tops Chef Bakery and Pastry		Tel: (604) 356-8433 Fax:
PREMISES ADDRESS 4 - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE July 6, 2021	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Shahryar Yousefshahi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are satisfactory - Freezer temperatures are satisfactory - Discussed procedures for sale of fresh-baked bread items: Products can be held/displayed without temperature control for a maximum duration of 4 hours. If you wish to hold/display these items longer, they must be held hot (above 60C/140F) or cold (below 4C/40F). Operator confirms that products are sold within 4 hrs or discarded. - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - Overall sanitation is satisfactory - No pest activity observed during inspection