INSPECTION REPORT
Health Protection
CQUY-C4NPT3

PREMISES NAME
Tops Chef Bakery and Pastry
Tel: (604) 356-8433
Fax:
PREMISES ADDRESS
4 - 2662 Austin Ave
Coquitlam, BC V3K 6C4
INSPECTION DATE
July 6, 2021
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Shahryar Yousefshahi
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are satisfactory
- Freezer temperatures are satisfactory
- Discussed procedures for sale of fresh-baked bread items: Products can be held/displayed without temperature control for a maximum duration of 4 hours. If you wish to hold/display these items longer, they must be held hot (above 60C/140F) or cold (below 4C/40F). Operator confirms that products are sold within 4 hrs or discarded.
- Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration
- Overall sanitation is satisfactory
- No pest activity observed during inspection