INSPECTION REPORT
Health Protection
RWOG-B2STYE

PREMISES NAME
Pizza Factory (Coquitlam)
Tel: (604) 936-3444
Fax:
PREMISES ADDRESS
565 Clarke Rd
Coquitlam, BC V3J 3X4
INSPECTION DATE
July 18, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sam Sanghera
NEXT INSPECTION DATE
July 20, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Pizza toppings cooler measured 10C at the time of inspection
Corrective Action(s):
- Move all potentially hazardous foods to working coolers
- Ingredients may be only used for two hours, then discarded
- Repair cooler so that it is able to achieve and maintain 4C
Violation Score: 5

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Pizza was stored in pizza boxes at room temperature to be sold by the slice.
Corrective Action(s): Pizza slices must be hot held at 60C or above.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: None of the staff had FOODSAFE Level 1 or equivalent training
Corrective Action(s):
At least one member of staff must be FOODSAFE trained per shift. The owner is also required to have FOODSAFE training. Please be reminded that any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other coolers measure 4C or colder
- Freezers measure -18C or colder
- No hot held foods at the time of inspection
- Sanitizer measured 100ppm chlorine
- Dishwasher to be tested at follow-up inspection

** Monitor closely for rodents as there is a construction site on the next lot over