INSPECTION REPORT Health Protection TSTY-AGUW56

PREMISES NAME Real Canadian Superstore #1551- Bakery		Tel: (778) 545-0431 Fax: (778) 545-0469
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE December 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rob Comack		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory. No pest issues observed during inspection. *Scoops are stored outside of bulk bins. All food stored off the floor and packaged/sealed to protect against contamination. *Proofers recently cleaned - ensure any residual chemical vapour is removed prior to using this equipment. *Quat sanitizer available at 200ppm. *Hand sinks equipped with warm water, liquid soap and paper towels. *Clean-in-place equipment generally maintained in clean condition. *Dough hooks, whips and other utensils stored in clean condition. *Quat sanitizer dispenser at sink operational at 200ppm. *Tongs are provided for bulk bakery item bins in customer area. Lids are in place over bins. *Pan washer checked during inspection - final rinse temperature reached > 71 C at the pan level. This unit can now be used for cleaning and sanitizing baking trays, pans and other equipment. *Walk-in freezer/cooler temperatures satisfactory.