INSPECTION REPORT Health Protection CPAK-CQLULC

PREMISES NAME Dim Sum World		Tel: (604) 552-6068 Fax:
PREMISES ADDRESS 1133 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE April 5, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Li Hua Ni		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; freezers operating at/below -18'C. - Dishwashing sink equipped properly for manual warewashing. - 200ppm chlorine solution available in a spray bottle. NOTE: Ensure to add 1/2 tsp of bleach per 1L of water. Label the bottle as 'sanitizer' or 'bleach'. Use the solution to have all food prep surfaces sanitized PRIOR to initiating any food prep in the morning. - No evidence of pest activity observed. Facility maintained in a good sanitary condition. No signature due to Covid-19. Please contact the health inspector for any questions or concerns.