INSPECTION REPORT Health Protection JCHW-BSEVJN

PREMISES NAME Bubble Waffle Cafe (Surrey)		Tel: (778) 394-8880 Fax:
PREMISES ADDRESS 145 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE August 12, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steven Zou		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to July 13, 2020. -Blender containers are disinfected with bleach sanitizer after each drink. Bleach was greater than 200ppm. To prepare 200ppm bleach, add 1/2 teaspoon bleach to 1 liter of water. -Bleach sanitizer pail in the kitchen and front service area was at 200ppm. -Sanitizer pails were properly labelled "bleach". Ensure containers are relabelled as needed. -General food storage practices improved. Foods were properly stored off the floor and raw meats were stored below ready-to-eat foods. -Scoops/spoon stored in a sanitary manner - spoons stored with handle sticking upwards. -Screen has been installed in the back door to prevent potential pest entry. *Ensure canned foods are transferred into food grade containers once they are opened. Do not stored the foods in opened cans. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. -COVID-19 safety plan still needs to be completed and posted.