INSPECTION REPORT Health Protection ALUI-ACGQ7H

PREMISES NAME Saigon Ivy Vietnamese Cuisine		Tel: (604) 526-3388 Fax:
PREMISES ADDRESS 520 6th St New Westminster, BC V3L 3B4		INSPECTION DATE August 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tuan Anh Le		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed around 7-8 fruit flies by dishwasher area. Sticky traps present (ceiling hanging spirals). Dishes with food debris were left out overnight in bus tray (along with empty pop cans). Corrective Action(s): Do not store any dishes with food debris on them overnight as this will attract the flies to this area. Correction date: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Continued cleaning required under stove area along back wall, around hot water tank Corrective Action(s): Clean food debris so that it does not accumulate along floors/against the back walls. Correction date: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap, paper towels, and hot/cold water available at handsinks Prep cooler across stove: 3 deg C Pop/beer Cooler: 2.6 deg C Under counter bar cooler: 3.6 deg C Walk in cooler: 2.8 deg C All freezers at <-18 deg C Chemical Dishwasher achieved 50 ppm chlorine residual Bleach water in rag bucket at 100 ppm chlorine residual **Ensure to keep wiping rags in this solution when not in use, so that there is sanitizer on the cloths when they are being used to wipe the counters/tables Foods in coolers covered Fume hood ok Dry storage okay, foods stored off floors