INSPECTION REPORT Health Protection TCHN-CZUSJZ

PREMISES NAME Anjali's Dosa Garden		Tel: (604) 596-7211 Fax:
PREMISES ADDRESS 4 - 13560 77th Ave Surrey, BC V3W 6Y3		INSPECTION DATE January 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dhinakaran Marudhai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright cooler (Front of house): 4.1°C Prep table: ~6.0°C Monitor to ensure unit can hold temperatures of 4°C or less. Recommended to adjust to a lower temperature. Upright freezer (Danby): -14.8°C Chest freezer: -25.3°C 2-door display cooler (Cardinal): 3.2°C Upright fridge/freezer (dry storage): 1.6°C / -9.6°C Chest freezer (dry storage): -21.8°C Sanitation: Washroom and Handwash stations equipped with hot/cold running water, liquid soap and paper towels High temperature dishwasher measured >71°C on the second cycle Ensure dishwasher is on at all times when kitchen is in operation 2 compartment sink available Bleach sanitizer in spray bottle measured 200ppm Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Staff on site has valid FoodSAFE certificate (exp Oct 20, 2024) Permit to operate on display with valid decal Discussed storage of not-in-use equipment, refrigeration requirements for sauces and storage of food.