INSPECTION REPORT Health Protection SMAW-BM6UJ6

PREMISES NAME Tomu Sushi		Tel: (604) 888-6894 Fax:
PREMISES ADDRESS 6 - 9613 192nd St Surrey, BC V4N 4C7		INSPECTION DATE February 26, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Insuk Seo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is good. Premise is well organized. All fridges are under 4 Celsius. Hot holding was over 60 Celsius. No recent pest activity noted. Dishwasher reached 78.8 Celsius at plate level. Prepared bleach sanitizer was 100 ppm. Both hand sinks were stocked and working.