INSPECTION REPORT Health Protection MBEK-CPFTKD

PREMISES NAME Masala Hut		Tel: (604) 385-4500 Fax:
PREMISES ADDRESS 110 - 2950 King George Blvd Surrey, BC V4P 0E5		INSPECTION DATE February 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balaji Prabhakaran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers at -14 to -18 degrees C or less. Hot holding internal food temperatures at 60 degrees C or more. Thermometers in place for cold holding units, probe thermometer available on site. Hand sinks supplied with hot and cold running water, liquid soap, and paper towels. Bleach water sanitizer available at 100 to 200 ppm chlorine in sanitizing buckets. High temperature dishwasher measured 79 degrees C at the utensil surface during the final rinse. Two-compartment sink supplied with hot and cold running water. Equipment and utensils stored in sanitary condition. No signs of pest activity observed at time of inspection. Washrooms clean, hand sinks properly supplied. Staff exhibit good personal hygiene. Permit to operate posted.