INSPECTION REPORT Health Protection DSOG-CECS95

PREMISES NAME Crystal Cafe		Tel: (604) 423-2821 Fax:
PREMISES ADDRESS 2130 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ada Fan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CEBTJC: CLOSURE ORDER rescinded. - All coolers have been repaired or replaced with a new unit. - All coolers maintaining temperature < or = 4C. - Working thermometers with NSF certification inside all coolers. - Operator must begin daily temperature log for all coolers/freezers. - General sanitation improved. - Two compartment sink available to manual warewashing. Sanitizer available at 100ppm chlorine bleach solution. Ensure to follow the proper three sink warewashing method. Poster provided. - No signs of pest activity. Pest control is done through the mall management. - Please email all FOODSAFE certificates to the health inspector. Print copies and keep on site for review during the next routine inspection. Downstairs storage locker: - Upright cooler at 4C. Provide working thermometer inside this cooler. - Three freezers < or = -18C. - Dry storage area has adequate space and wire racks. Report not signed due to COVID-19. Report printed and reviewed with staff on-site.