Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-BEES6C
PREMISES NAME
GON Sushi
Tel: (604) 858-2939
Fax: (604) 858-2979
PREMISES ADDRESS
23 - 5725 Vedder Rd
Chilliwack, BC V2R 3N4
INSPECTION DATE
July 25, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sung Woo Oh
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Observed a continer of raw chicken on a shelf above vegetables
Corrective Action(s): Ensure all raw meat is placed below ready to eat foods such as vegetables, sushi fish or other pre-cooked foods
-operator moved container of chicken at time of inspection
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-hand sink fully equipped
-all temps met health requirements
-Dishwasher at 50ppm Cl
-Quats at 200ppm
-general sanitation good
-temps logs were maintained daily except for this month, please get back into the habit of recording the temps not just checking them
-sushi robot hopper is being cleaned and sanitized after each batch, the machine is fully disasembled, cleaned and sanitized at the end of the day.