INSPECTION REPORT Health Protection JCHY-CBWSSW

PREMISES NAME Jaipur Indian Cuisine		Tel: (604) 614-5272 Fax:
PREMISES ADDRESS 8840 120th St Surrey, BC V3V 4B4		INSPECTION DATE February 23, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sukhdev Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dining room tables observed to be sanitized with non-food grade QUATs solution. Corrective Action(s): Use bleach solution measured at 200ppm or use food-grade QUATs based solution to sanitize the dining tables. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # NTSD-BMJRSP of Mar-09-2020 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: It was no water at the kitchen hand sink, which located near the prep. table/near the dishwashing area at the time of inspection. Staff turn on water; however, the faucet is leaking. Moreover, missing paper towel at this hand sink. The violation has been discussed previously. Correction: Today. Service the hand washing sink faucet. Hot and cold running water must be available all the time. Immediately. Supply the paper towel dispenser with paper towel. The hand washing sink must be properly supplied all the time. Code 302 noted on Routine inspection # NTSD-BMJRSP of Mar-09-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Surface sanitizer unavailable at the bar area. Correction: Immediately. Provide a surface sanitizer for the bar area. The sanitizer must be available all the time. Code 401 noted on Routine inspection # NTSD-BE8QBS of Jul-19-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Bar handwashing sink is blocked by the beverage cooler. Correction: Remove the beverage cooler from the bar. The hand sink must be easily accessible all the time for handwashing. Code 402 noted on Routine inspection # NTSD-BE8QBS of Jul-19-2019 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Missing paper towel at the kitchen hand sink (a cooking line). Correction: provide paper towel for the kitchen handwashing sink. Code 401 noted on Routine inspection # 252157 of May-03-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observation: Handsink at staff washroom located in kitchen area observed with not paper towel or other single-use drying method. Handsink in prep area beside vegetable slicer observed without soap in dispenser. Health rationale: Without single-use hand drying method, food handlers are not able to dry their hands adequately and can potentially contaminate food. Corrective action: Supply paper towel at staff washroom handsink and soap in dispenser at handsink in prep area beside vegetable slicer. Date to be corrected by: 2021/05/12 Correction:

Comments

Follow-up Inspection conducted today for report#252157, NTSD-BMJRSP, NTSD-BE8QBS. All critical infractions in report#252157, NTSD-BMJRSP, NTSD-BE8QBS have been corrected. -1 handwashing sink at the front of kitchen, 1 handwashing sink at the cook line, and bar handwashing sink are equipped with hot and cold running water, liquid soap, and paper towels. -bleach sanitizer measured at 200ppm chlorine present the bar area and kitchen area. -beverage cooler is removed from bar handwashing sink. -Handwashing sink, prep table noted in report#NTSD-C2YNLR have not been replaced. Require operator to add an additional handsink and prep table where the current dry storage rack is located. The current dry storage rack is located through the hallway between the cook line and dishwashing area. In addition, operator is informed to remove the dry storage rack to the back area past the dishwashing area. Operator stated that it will be corrected/addressed by March 2, 2022. -all hand sinks in the kitchen was not observed to have leaky faucet. -Operator labelled all bleach sanitizer bottles at the time of inspection. NOTE: Send updated floorplan of the kitchen with the addition a handsink and prep table. Install the handsink, prep table, and move dry storage rack to the back area past the dishwashing area by March 2, 2022. Ensure paper towel is in paper towel dispenser and label all sanitizer spray bottles. Consultation for opening a mobile outside the patio of the restaurant. -Inform Operator to send Floorplan of the mobile indicated the major equipment layout including the size of the potable and waste water tank, food safety plan, sanitation plan. -Inform that operator will also need to contact the city to obtain approval. Report emailed.