Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-APPU9H
PREMISES NAME
Thirsty Penguin Grillhouse		Tel: (604) 532-8946
Fax: (604) 532-8942
PREMISES ADDRESS
5700 Langley Bypass
Langley, BC V3A 8L7		INSPECTION DATE
July 28, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mark Nykolaichuk		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Do not use sanitizer solution to keep in-line use utensils such as tongs.
Walk-in cooler at 2.5 degrees C.
Sandwich preparation cooler below 4 C
Upright cooler below 4 C.
Beer walk-in cooler below 4 C.
Walk-in freezer below -18 C.
Dishwasher final rinse tested 50 ppm chlorine at the dish surface.
Bar Washer: 12.5 ppm iodine at glass surface.
Quats sanitizer at the dispenser tested 200 ppm.
Liquid soap and paper towels available at all hand sinks.
Temperature logs are up to date.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-APPU9H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment