INSPECTION REPORT Health Protection ECAO-CDMPVF

PREMISES NAME Pho Hong Restaurant (Burnaby)		Tel: (604) 454-9727 Fax:
PREMISES ADDRESS 5975 Kingsway Burnaby, BC V5J 1H1		INSPECTION DATE April 19, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Huong Thi Thuy Nguyen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: STILL observed some coverage issues in dry storage room -no covers on a few bulk containers. Also STILL observed a few open bulk food bags not in rodent proof containers Corrective Action(s): Cover all foods Store open bulk food bags in rodent proof containers (lid snapped on) Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: NEW OBSERVATION Multi-tiered shelves in dry storage rooms -lowest level is too close to the ground to enable cleaning underneath Corrective Action(s): Increase height of lowest shelf >15cm otherwise add a hard plastic cleanable liner so no debris falls through the shelf holes Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Speed rack and additional baking pans coming later today as per operator **-operator to verify by email -Sofa has been removed from dry storage room -shelving units added -cleaning of exhaust vents done -no improperly cooling foods observed -preparation cooler insert food below the fill-lines -bleach sanitizer >100ppm chlorine residual -handsinks adequately stocked and clear for use -paper towel rolls in spindle-type dispensers