INSPECTION REPORT Health Protection KLIU-CFPTBY

PREMISES NAME Creme De La Crumb		Tel: (604) 683-5595 Fax:
PREMISES ADDRESS 4370 Still Creek Ave Burnaby, BC V5C 0G5		INSPECTION DATE June 24, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ryan Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Hot foods delivered to the restaurant in the morning were not adequately cooled down before placing into the display cooler. Probed internal temperatures measured above 4C. These items were delivered to the restaurant at 10:30am and placed into the cooler approximately 1 hour later without monitoring temperature using a thermometer. Corrective Action(s): Discussed with staff on site, all cooked foods that arrive hot must be adequately cooled down to 20C within 2 hours before placing into the cooler, otherwise the internal temperature will not cool down to 4C within 4 hours. You must use a probe-tip thermometer to verify the temperatures at the 2 hour mark and 4 hour mark. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 6 boxes of cooked meals stored in display cooler again measured above 4C. Probed internal temperatures ranged from 5.2C (pierogies) to 9.9C (butter chicken and rice). Corrective Action(s): 6 boxes were discarded at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #KLIU-CFKTBM: > Droppings have been removed. Areas were droppings were previously found are now cleaned and sanitized. > Display cooler was serviced 2 days ago according to staff. Air temperature inside ranged from -2C to 2C. > See above violations regarding food storage and cooling for hot foods. Signature not obtained due to COVID protocols. Report printed and reviewed with staff on site.