INSPECTION REPORT Health Protection GNAH-CUKSZZ

PREMISES NAME Red Velvet Cafe		Tel: (604) 371-2206 Fax:
PREMISES ADDRESS 20443 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE August 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daphne Polancic		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations fully supplied with hot/cold running water, liquid soap and paper towels. Staff adequate hand washing noted at this date. - All coolers measured at or below 4C. Freezers measured at or below -18C. Temperature log is to be kept updated. - Chlorine 50-100 ppm detected in dishwasher final rinse water. Chemicals noted supplied and stored properly. 2- comp sink also maintained. - QUAT 200 ppm detected in spray bottles. Food contact surfaces such as cutting boards are to be sanitized frequently. General sanitation - Floor and behind equipment noted clean and food crumbs kept in minimum. Deep cleaning cycles discussed. - Oven and vent hood noted clean and maintained. - Garbage management noted satisfactory. - No sign of pest activity observed at this date. - Customer and staff washrooms maintained. - Ice maker was clean and ice scoop stored in sanitary condition out of ice bin. Dry storage noted clean and maintained. Kitchen is well lit. No concerns noted at this date.