INSPECTION REPORT
Health Protection
RPAR-A85TKY

PREMISES NAME
Vedder Sushi
Tel: (604) 226-8565
Fax:
PREMISES ADDRESS
8 - 7300 Vedder Rd
Chilliwack, BC V2R 4G6
INSPECTION DATE
March 17, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Taek Keun Lee
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle not working.
Corrective Action(s): Operator transferred sanitizer to working bottle.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The following was noted:
1. Grease build up evident underneath and behind cooking/frying station.
2. Wet wiping rags stored on counter.
Corrective Action(s): 1. Clean hard to reach areas mentioned.
2. Store wiping rags in sanitizer when not in use.
CORRECT BY: March 24/16
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good Items:
Handwashing sink provided with liquid soap and paper towel
Coolers: 4C
Freezers: -18C
Hot holding (rice): 60C
Dishwasher: >71C for final rinse at plate surface
Bleach available as approved sanitizer (200ppm chlorine concentration)

Note: Please keep temperature records up to date.