INSPECTION REPORT Health Protection JHEL-B8MV3H

PREMISES NAME The Garden House		Tel: (604) 794-9884 Fax:
PREMISES ADDRESS 52905 Yale Rd Rosedale, BC V0X 1X0		INSPECTION DATE January 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Barbara MacDonald & Judy Pickard		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: One staff member on site does not have food safety certification. Corrective Action(s): Ensure one person on site has food safety certification when facility is open and serving ice cream. Correct within one month.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsink fully equipped and good hand washing practices observed -bleach on site as sanitizer -dipper well on and in use for ice cream scooping -freezer at -18C -fridge at 4C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-B8MV3H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: cones 0g trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment