INSPECTION REPORT Health Protection FEMI-CU9P6K

PREMISES NAME Dufferin Care Centre		Tel: (604) 552-1166 Fax: (604) 552-3116
PREMISES ADDRESS 1131 Dufferin St Coquitlam, BC V3B 7X5		INSPECTION DATE July 31, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joyce Halliday		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # FEMI-CTTRFL of Jul-17-2023 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Noted mixed cooked vegetable at temp of 45 oC - process of cooking Correction: -Keep hot foods at temp of minimum of >60oC -dont leave food out waiting for next process keep hot foods hot> 60 oC , cold foods cold <4 oC

Comments

Noted issues are rectified. Dishwasher has low temp ( sanitizer set up-chlorine) as a second sanitizer. Test strip is available.