INSPECTION REPORT Health Protection 241582

PREMISES NAME Central City Brewers & Distillers - Bridgeview Site		Tel: (604) 377-0782 Fax:
PREMISES ADDRESS 11411 Bridgeview Dr Surrey, BC V3R 2N1		INSPECTION DATE August 1, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gary Lohin		NEXT INSPECTION DATE August 04, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No food-grade sanitizer was available on-site at the two bars: Corrective action: Two 200ppm bleach solutions were prepared at time of inspection and placed in each of the two bars. Sanitizer is required to kill bacteria on food contact surface Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: All 4 handwashing stations ( 2 at each bar ) lacked paper towels for dying hands. Corrective action: Obtain paper towels and have a stack available at each of four sinks for employee use. Paper towels are required for paper handwashing/ Hand Hygiene. Note: A standing correction order will be issued if handsinks are not fully equipped with liquid soap , paper towels and hot and cold running water at all times. Non- Compliance due to inadequate handwash stations will lead to further enforcement, including a violation ticket. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: All 4 handwashing stations lack proper paper towel dispenser as per approved plans. Date to be corrected: 2017/08/02 Corrective action: Equip all 4 handwashing stations with paper towel dispensers. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: General sanitation was very good in the following areas inspected: -Two bars, staff kitchen area , back receiving area and exterior around the door Pest control conducted by Orkin. Past 3 Orkin reports indicate no pest activity ( except filies ) in interior. Fly traps were implemented as a control measure. Exterior area had high rodent activity- Orkin has placed rodenticide bats as a control measure.( 0.005 % Promadiolone) Coolers are used for stating vats of alcohol for dispensing at the tap. Dishwasher for beer and wine glassware had a final rinse temperature of 71.7 C at the plate. Dishwasher is located in staff kitchen.