INSPECTION REPORT Health Protection DSOG-CCQQ8E

PREMISES NAME Big Way Hot Pot		Tel: (604) 566-5288 Fax:
PREMISES ADDRESS 7 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE March 21, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xinzhong Yao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Metal strainer stored in the main handwashing station at the bar. Corrective Action(s): Remove the strainer. Do not store any cooking equipment in the designated handwashing sink. This is designated as a handwashing station only. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built up grease, dirt and food debris in the following areas: - underneath/back of coolers (kitchen, dry storage area) - in the janitorial room - underneath the sinks in the dish pit Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: All surface sanitizer in spray bottles unlabeled. Corrective Action(s): Immediately label all sanitizer spray bottles as "sanitizer". Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Missing daily temperature log for the missing undercounter cooler in the main kitchen. Corrective Action(s): Immediately begin daily temperature log for the noted cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Items completed since initial inspection: - Metal splash guard installed at the main handwashing station. - Daily temperature log for most coolers/freezers available. - Permit fee $25 for Feb-March 2022 paid. Routine inspection: - General sanitation needs improvement. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer available in spray bottles at 100ppm chlorine concentration. Available in the main kitchen, bar, customer area. - Dry storage area has adequate space and wire racks. - No signs of pest activity. A third party pest control company inspects monthly. Ensure to keep copies of all inspection reports on site for review during the next routine inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Hot holding units > 60C. - Working thermometers available inside all coolers/freezers. Recommendations: Store dry noodles at the customer area in larger bins with tight fitting lids. Store sauces with lids to prevent cross contamination. Report not signed due to COVID-19. Report printed and reviewed with staff on-site.