Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-BD8SD3
PREMISES NAME
Krause Farms Estate Winery Kitchen & Bar		Tel: (604) 856-5757
Fax: (604) 856-5794
PREMISES ADDRESS
6179 248th St
Langley, BC V4W 1C3		INSPECTION DATE
June 17, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Alf Krause		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Replace the burnt-out UV tube light in the UV vector fly trap. Recommended at least one more UV fly trap in the kitchen for better fly control.
* Ensure to monitor and record final rinse temperature for the dishwasher every day.

Upright coolers < 4 degrees C.
Upright freezers< -18 C.
Dishwasher final rinse temperature registered 71 degrees C at the plate surface.
Chlorine bleach sanitizer in bucket tested 100 ppm.
Bleach sanitizer in spray bottle tested 200 ppm.
Wine coolers below 4 C
Temperature logs are up to date.
General sanitation is satisfactory.