INSPECTION REPORT Health Protection JAHN-B6ATBX

PREMISES NAME Choco Coo		Tel: (778) 355-5888 Fax:
PREMISES ADDRESS C - 501 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE November 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Han Chen		NEXT INSPECTION DATE November 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer was not made at the time of inspection. Manager was not on site and staff present were not aware of how to make sanitizer solution. Sanitizer solution (1L water with 1 tsp bleach) was made during inspection. Corrective Action(s): Ensure to make sanitizer solution at the beginning of the day to sanitize all food contact surfaces before handling foods. The solution shall be changed at least every 4 hours. Store cloths in a bucket with sanitizer solution. Sanitizer may also be stored in spray bottles for easy application. Label all sanitizer bottles & buckets. DATE TO BE CORRECTED: IMMEDIATELY Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Areas around the hand sink by the entrance to the kitchen and the countertop above the ice machine are very cluttered. 2. Shelves are not maintained in a sanitary manner. Corrective Action(s): 1. De-clutter the noted areas. Staff belongings (keys, phones, cigarette etc) must be stored in a separate place from food preparing areas. 2. Deep clean hard-to-reach areas, including the shelves. DATE TO BE CORRECTED BY: TODAY Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Mould accumulation on caulking around 1 compartment sink. 2. Chipping off of the wall by the dishwasher Corrective Action(s): 1. Re-caulk the noted areas. 2. Re-paint/re-do the wall so that the wall is smooth & easily cleanable. DATE TO BE CORRECTED BY: December 7, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot & cold running water available Soap & paper towels available for handwashing Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers) High temp dishwasher achieved >71C at plate's surface **Attention to de-cluttering & cleaning of hard-to-reach areas required **Manger/owner must ensure that staff are trained on how to make and use sanitizer appropriately ** Store dry ingredients in pest-proof containers with tight-fitting lids.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-B6ATBX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment