INSPECTION REPORT Health Protection DSOG-BBWQW6

PREMISES NAME GG's African Caribbean Market		Tel: (778) 394-8877 Fax:
PREMISES ADDRESS 13624 108th St. Surrey, BC V3T 2K5		INSPECTION DATE May 6, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gloria Baidoo		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler was broken at the time of the inspection. There were only dried food products stored inside. Corrective Action(s): Fix the cooler and ensure that it maintains temperature < or = 4C at all times.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. - All other coolers = 4C. Ensure to store eggs at refrigeration temperature < or = 4C at ALL times. - Walk in freezer = -18C - All other freezers = -18C - Hot/cold running water available. - No signs of pest activity at the time of the inspection. The owner implements own pest control management system. - Random food items (i.e. eggs, prepackaged dry foods, meats) checked for expiration dates, condition of packaging, and signs of deterioration. All in good condition. - Dry storage area is organized. All food items must be kept at min 6inches (15cm) off the floor for better cleaning, air circulation, and preventing pest contamination. There is a small spill in the dry storage area. Clean the spillage. Note: The operator is proposing to add a meat station in the back area. The operator must submit a floor plan with finishing schedule prior to constructing to receive Fraser Health approval.