INSPECTION REPORT Health Protection TPAU-CYER5C

PREMISES NAME New Frontier Club House		Tel: (604) 581-6177 Fax: (604) 583-7970
PREMISES ADDRESS 9803 140th St Surrey, BC V3T 4M4		INSPECTION DATE December 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anthony Neptune		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Temperature of coolers & freezers: Domestic cooler at 4C Domestic freezer compartment at -17C Chest freezer at -15C Stand up freezer at -14.6C Domestic cooler in dining area at 3C Domestic freezer compartment in dining area at -16C - All refrigeration units were equipped with thermometers. - Handwash sink in dining area & 2 compartment sink in kitchen stocked with hot and cold running water, liquid soap and single use paper towels. - High temp mechanical dishwasher primarily used for dishwashing. Temperature of 77.5C recorded on dish surface during rinse cycle. - 200ppm chlorine concentration recorded in sanitizing spray bottle. Staff prepared second bottle during inspection. - Food storage practices were satisfactory. - No signs of pest activity observed. - Permit posted at the front. - Staff has valid FOODSAFE Level 1 certificate equivalent (Exp Dec 21, 2026). Note - As discussed, some silicone spatulas are wearing out near the ends. Please consider replacing them after a month or as needed. Please contact your district EHO if you have any questions or concerns. Signature not required due to COVID-19.