INSPECTION REPORT Health Protection TCHN-CLGPB9

PREMISES NAME Save On Foods #910 - Meats		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Overstocking observed at time of inspection: - Whole ham; one observed to be partially blocking air curtain vent. - Pasta; a few packs observed to be ouside of air curtain **Corrected during inspection** Staff removed items when identified. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Clutter (used card board boxes, display shelving, various papers) observed to be stored around 3 compartment sinks in cutting room and service area. 2. Blood observed on floor in walk-in cooler 3. Water/Ice observed in light shielding of walk-in cooler Corrective Action(s): Clean and service all identified areas. Facility should be cleaned regularly as per approved corporate sanitation plan. Correct by: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: *REPEAT* Water pooling observed under 3 compartment sink (behind meat display coolers). Droplets observed forming under sink basin, but may be from cardboard boxes stored under sink. Corrective Action(s): Clear boxes from area and monitor area for water. Contact technician if necessary. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Bunkers: End, nearest bakery: -14.8°C End, nearest dairy: -26.4°C Side, nearest meat: -10.6°C Side, nearest entrance: -11.2°C Meat wall: 0.4°C - 2.8°C Hot dogs wall: 0.8°C - 4.7°C Service case (nearest bakery): 2.0°C Service case (near walk-in): 4.0°C Walk-in cooler: -2.0°C Cutting room: 4.2°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottles measured 200ppm Two 3 compartment sinks on site General: No pest activity observed during inspection Food products for store use covered and stored off floor