INSPECTION REPORT Health Protection 252561

PREMISES NAME Freshii #1110 Garrison Village		Tel: (604) 426-0393 Fax:
PREMISES ADDRESS 101 - 45655 Tamihi Way Chilliwack, BC V2R 2M3		INSPECTION DATE May 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yom		NEXT INSPECTION DATE June 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed staff diluting Quat sanitizer that is pre-mixed from dispenser - 50ppm measured. Corrective Action(s): Do no dilute pre-mixed sanitizer as that lowers the concentration which lowers the effectiveness of reducing harmful microbes on surfaces. Instructed staff to refill the snaitizer without diluting, measured at 200ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing sink not equipped with paper towel. Corrective Action(s): For proper handwashing, ensure all handwashing sinks are equipped with hot and cold running water, liquid soap, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Ants observeed along the edges of the wall underneath the three-compartment sink. Ants also at the corner area underneath prep table beside the cash register. Ants can potentially carry harmful microbes and contaminated food. Corrective Action(s): Please monitor the situation, use pest control like ant traps. Please ensure all food debris and residue are removed from the floor and corner areas, especially under tables and equipment. To be corrected by 01-June-2021. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Lots of food debris, scraps, residue observed along corner and edges of floor and under shelving in the walk-in cooler. Corrective Action(s): This is attracting pests, like ants. Please thoroughly clean and maintain the premise. To be corrected by 01-June-2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers (walk-in, 2x prep, display, and under counter cooler) at < 4°C -No freezers -Ice machine is maintained -Temperature logs are kept -Staff has FoodSafe -Covid screening is done before staff starts their shift.