INSPECTION REPORT Health Protection RDUT-CTESRY

PREMISES NAME 168 Happy Mart		Tel: (604) 999-9057 Fax:
PREMISES ADDRESS C - 46298 Yale Rd Chilliwack, BC V2P 2P6		INSPECTION DATE June 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) 168 Happy Mart Corporation		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): facility is not approved for processing foods Corrective Action(s): no cutting of fruits & vegetables; whole fruits & vegetables only Violation Score: 5

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation: individually wrapped seafood with no labels Corrective Action(s): ensure all food is labelled from supplier; if repackaging bulk foods please affix appropriate label for identification/recall purposes & keep receipts of purchases Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: recycling in back storage is not maintained; no room to walk; likelihood of having insects in cardboard boxes Corrective Action(s): ensure all recycling is removed from facility Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit all coolers below 4*C/freezers below -18*C hand wash station in rear operator stated plans for addition of bubble tea & steamed bun; operator instructed to submit updated floor plan, sanitation & food safety plan to reflect additions