INSPECTION REPORT Health Protection JKWK-BJZTL8

PREMISES NAME Maplewood House Food Service		Tel: (604) 853-5585 Fax:
PREMISES ADDRESS 1919 Jackson St Abbotsford, BC V2S 2Z8		INSPECTION DATE December 19, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Hand washing stations in use with liquid soap, paper towels and running water. 200 ppm quat sanitizer in use. Bleach sanitizer also available on site when needed. Dishwasher final rinse at 75.1C at the plate. Dedicated staff to handle dirty dishes and clean dishes to prevent cross contamination - good. Food protected from contamination. Food safety plan in use for proper cooling of turkey and special event foods. Utensils and single use items are sanitary. Equipment in working order. Food dispensing units are acceptable. 3 compartment hot holding unit at 61.1C (empty). 2 dessert fridges at 1.0C to 2.2C. Walk in freezer at -18.2C dutch chocolate. Walk in cooler at 3.6C pumpkin pie. Dry storage and chemical storage room are satisfactory. Temperature monitoring units in place and in use. Logs up to date. Linens laundered on site. Permit posted in visible location. Facility well maintained - good work. Recommendation: ensure to keep up with daily dishwasher temperature and chemical sanitizer checks with log entries.