Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-CC4TQ8
PREMISES NAME
Rasoi Restaurant		Tel: (604) 536-4600
Fax:
PREMISES ADDRESS
1 - 3268 King George Blvd
Surrey, BC V4P 1A5		INSPECTION DATE
March 1, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Uday Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine health inspection conducted.
Coolers at 4 degrees C or less*
Freezer satisfactory.
No hot holding at time of inspection.
Raw and ready-to-eat items are properly organized.
Hot and cold running water, liquid hand soap, and single use paper towels available near hand washing stations.
Sanitizer available in spray bottles at 200 ppm quats. Dispensing unit also measured at 200 ppm quats.
Note: Operator to obtain manufacturer's labels for sanitizer bottles (bottles are labeled with marker which may fade over time). Operator to also obtain test strips to verify concentration.
High temperature dishwasher measured 73 degrees C at the utensil surface (minimum required: 71 degrees C at the utensil surface).
General sanitation good.
No signs of pest activity observed at time of inspection.
Permit displayed at front.
*Exception: Front area beverage cooler (non-potentially hazardous food storage only - e.g. pop cans, bottles).