INSPECTION REPORT Health Protection DDJC-CDFNRF

PREMISES NAME Subway #17227		Tel: (604) 859-7666 Fax:
PREMISES ADDRESS 18 - 2047 Sumas Way Abbotsford, BC V2S 8H6		INSPECTION DATE April 12, 2022	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Sukhpal Singh Tattla		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*At least one person per shift has F.S. Level 1 training * Hand sinks are fully equipped with liquid soap, hot/cold running water and paper towel * Temperature checks: - Back freezer at -18 C or below - Back cooler at 4 C or below - Hot holding at 60 C - Prep area cooler at 4 C or below *Sanitation & Maintenance: - Dry storage well organized - No signs of pest activity - 3 compartment sink with Quats sanitizer 200 ppm - Quats (spray bottle) to clean surfaces at 200 ppm - Washroom clean and fully equipped with hot/cold running water, paper towel and liquid soap - Overall good sanitation practices - Food safe certificate staff on site - Daily temperature logs available and up to date - Valid operating permit posted in a visible location Note: Food handler on shift "Parm" has exceptional food handling practices. Thank you!